Brayton Park Suppliers
See who we work with
We all like to know where our food comes from. We aim to celebrate our regional produce by sourcing wherever possible from Cumbrian suppliers.
Harry Ward, Hazel Bainbridge and the team at Brayton Park work closely with local farmers, growers, bakers and suppliers of every kind, ensuring that each link in the supply chain is as local and genuine as it can be. See who we work with below.
Enjoy the culmination of the team’s efforts by staying at our Lodges or joining us for a meal at Lakeside.
All our Steaks and red meat are sourced from local cumbrian farms
Meat – Brayton Park Cumbrian Meats
Chicken & Gammons – Irvingvale foods, Carlisle
Pork – Maurice Wharton, Black Bow, Wigton
Lamb supplied by HD Ward, Brayton Park
Bacon & Hams cured in our own Butchers Shop
Sausage & Burgers made in our own Butchers Shop
Fish supplied by Gilcrux Springs, Gilcrux
Cumbria Potatoes – Maggie Harrison, Hill House Farm
Eggs – E Gate, Langrigg Hall Farm, Aspatria
Cheese – The Lake District Cheese Company, First Milk, Aspatria
Milk & Cream – Watsons Dairies, Streetgate Farm, Lamplugh
Fruit, Veg & dried goods – Pioneer Food services, Carlisle
Flour – Carrs Flourmill, Silloth
Ice Cream – Hartleys, Egremont